Wednesday, September 21, 2011

Baked Sausage Pepper Potato and Onions



Ingredients

2 Links hot italian sausage
3 links sweet italian sausage
5-ish potatoes (you want it relatively even to amount of sausage)
2 onions
2 garlic cloves
1 green pepper
1 red pepper
Tbsp of fresh cracked pepper
sea salt
italian seasoning
fresh parsley
olive oil
dash of smoked paprika and rosemary depending on taste.

Directions
Preheat oven to 375 degrees. Chop up peppers and onions. Smash garlic and add in. Cut up sausage into 1.5-2 inch long pieces. Cut up potatoes into cubes (or slices but we prefer cubes). Place in cooking pan and mix with olive oil and seasonings. Place in oven, covered with tinfoil for 50-55 minutes. Remove tinfoil and cook for 15 extra minutes.

Comments
It's really important to try to get the same amounts of each main ingredient- don't want to end up with an excess of potatoes. Also don't forget the tinfoil.

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