Wednesday, September 21, 2011

Cranberry/Almond Chicken Salad

Ingredients
2 onions
cup of celery
2 cloves of garlic
1 cup of sundried cranberries
half to ¾ cup almonds
3 tablespoons Miss Dash seasoning
cup and a half of miracle whip
tablespoon of stone-ground mustard
tablespoon of fresh cracked pepper
½ cup shredded carrots (optional)
chicken (hickory smoked if possible).

Directions
Caramelize onions in butter very well, 25+ minutes. Meanwhile, grill chicken or cook in pan. Cube chicken. Mix miracle whip, mustard, almonds, cranberries, onions and seasoning in a large bowl. Add in chicken and stir up. Serve on toast with cheese for a great sandwich, on crackers for an appetizer, or in bowl as salad.


Comments

This is good for potlucks, and leftovers make great sandwiches.

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