Wednesday, September 21, 2011

Sweet Chile Teriaki Stir Fri

Ingredients
2 onions
2 green peppers
1 broccoli head
1 can water chestnuts
2 cans mini-corn
½ cup Thai sweet chili sauce
½ cup veri teri teriaki sauce (or equivalent)
tablespoon+ black pepper
shrimp and chicken
brown or white rice.

Directions
Chop up then saute onions in oil until well caramelized. Add in chopped green peppers and cook on low until they too are soft. Add in chopped brocolli, drained water chestnuts, and cans of mini corn and cook on medium-low for 15 minutes. Add in sauces and black pepper. Add in shrimp and cook until light pink and curled. Cook chicken on the side and add in when fully cooked at the very end. Serve over rice.

Comments
This is both really sweet and spicy, so be wary if people have sensitive palates.

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